Elderberry and Rosehips Tincture

I've been reading blogs, Internet articles and books regarding herbal medicine. A majority of modern pharmaceuticals have their roots in some type of plant or plant property. We hear about nasty viruses on the news (H1N1, bird flu), but modern medicine is finding it harder to treat infections due to drug resistance, and medications don't do anything to treat viruses. Being the avid medical nut that I am, I decided to do some research to see what types of herbs, plants and essential oils work to treat colds, flu symptoms and viruses.

I've found several places online to order quality dried herbs, and my orders have been arriving this week - it felt like Christmas :) So far I've ordered from Bulk Herb Store and Apothecary Shoppe. Mountain Rose Herbs is another great source I'm looking forward to trying.

I've seen multiple different recipes on the Internet regarding elderberries and their benefits for cold and flu symptoms. WebMD talks about how elderberries can reduce flu symptoms by 50 percent and that the berries may have benefit against H1N1. The berries boost the immune system, fight inflammation and reduce swelling. Many varieties of elderberries are toxic, but Sambucus nigra is the variety used in medicinal remedies.

For my elderberry tincture, I also added dried rosehips. Rosehips contain vitamin C, which is always helpful during cold and flu season. Dried rosehips contain less vitamin C than fresh, but dried is what I had on hand. Making a tincture is really easy, although it takes time, so make sure you give yourself a few weeks to let the tincture develop before you need to use it.

Elderberry and Rosehips Tincture

1/2 pound dried elderberries
1 ounce dried elder flowers
6 ounces dried rosehips
Vodka (You can use rum, whiskey or even Everclear - must be 90 proof)

In a large glass jar, add the dried elderberries, elder flowers and rosehips. Add vodka to completely cover everything. Secure jar with a lid, and shake the mixture to completely soak the dried ingredients. Leave in a cool, dark place for 4 to 6 weeks to allow the tincture to develop.

After letting the tincture sit, strain the liquid through cheesecloth or a coffee filter, reserving the liquid and discarding all the dried berries. Pour into clean, sterile dark glass containers that have lids. Store in a cool place.

To Use Tincture:  Take 1 teaspoon of elderberry tincture 3 times a day when you first start to notice symptoms of a cold or the flu, and continue to take the tincture until symptoms are gone. Dilute the tincture in 8 ounces of water for easy drinking, or mix the tincture with a bit of honey (preferably raw local honey).