Friday, June 20, 2014

Ranch BLT Pasta Salad

As it's picnic and soon-to-be-reunion time in my family, I thought I'd share another Wildtree salad recipe that would make a delicious addition to any reunion table. And if your reunions are anything like mine, there won't be a bite left afterwards to eat!



Ranch BLT Pasta Salad


1 cup light mayo
1 tablespoons Dijon mustard
1 pound pasta, prepared according to package directions
8 strips bacon, cooked and crumbled
1 avocado, diced
2 cups arugula
1 pint cherry tomatoes, halved


In a mixing bowl combine the Ranch Dressing Mix, mayo, and Dijon mustard. Set aside. In a large bowl combine all other ingredients. Add the Ranch Dressing mixture to the rest of the salad and fold in until everything is evenly coated. Serve cold.


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